Perfect Pasta

Apr

8

2013

Be warned, once you make your own pasta it’s really hard to be satisfied with that dried out packaged stuff at the supermarket. On the upside all you need in the house is some flour, eggs, onions and tomatoes and you can feed masses of people on demand. When you have a great party and ...
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Moving iWeb to WordPress

Jan

12

2013

She who must be obeyed (read wife) roped me into rescuing her iWeb blog, which was hosted on the now defunct mobile me service. She wanted the blog importing into WordPress. Being an IT person with many years of irrelevant experience I did my usual trick of doing a bit of google searching. At first ...
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Super Secret Prawn Sauce 3

Jan

12

2013

Every time I make this I have a little chuckle. You know the pink sauce you dip prawns in, well for months I told my wife this was a secret family recipe, that I was sworn to secrecy and couldn’t possibly tell her how I made it. She did eventually catch me making the sauce, ...
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The perfect instant dessert

Jan

10

2013

You know when you’ve been sensible with the main course portions, had a great meal, but just need a little something more? This dessert is perfect! It can be whipped up in about one minute, is a little different every time you make it, always tastes great, and is sort of healthy, so you can ...
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The perfect BBQ chicken

Jan

5

2013

The great thing about this approach is that beer evaporates into the chicken as it cooks, keeping the chicken perfectly moist and tender. I can’t really taste the beer, but I know it’s there, and that makes me happy. Ingredients - One Chicken (obviously) One can of beer (Victoria Bitter for the authentic Oz BBQ) ...
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